Your next step. Ireland.Join a food-production team as a General Operative. A permanent role, weekly pay and support with your move.
Know what you’re moving for.
Here are the essentials.
Monthly figures are estimates. Your pay depends on hours worked and your individual tax situation.
Paid directly to your bank account.
Total pay depends on your hours. Overtime may be available, but is not guaranteed.
A role to settle into.
Induction, job training and workwear, free of charge.
Single or shared rooms, subject to availability.
A HANDS-ON ROLEA practical role in meat production. You’ll help prepare products, keep quality high and work safely alongside your team.
Work can be in chilled areas and may include meat processing or slaughter-line duties. Your department and exact schedule are confirmed during selection.
A short conversation helps us understand your experience, English and plans for Ireland.
Enough to understand instructions and communicate at work. We’ll have a conversation by phone.
You’re comfortable with active work, food hygiene rules and a production environment.
Tell us when you could relocate. Previous food or meat-production experience is an advantage.
Moving country is a big step. We’ll talk through the job, accommodation and your arrival plans, so you know what comes next.
Single or shared rooms, subject to availability. The location, room and final cost are confirmed before you make your plans.
Four clear steps.
We’ll explain what comes next.
01Say hello in WhatsApp and ask about the role. Already applied? Simply continue the conversation.
Tell us you’re interested in the General Operative role in Ireland and when it would be convenient to call you.
02Talk through your experience, spoken English and questions with our recruiter.
Find a quiet place to talk. Think about your work experience, when you could move and the questions you’d like to ask.
03If the role is a fit, we’ll agree a time for your video interview and explain how to join.
A phone or computer with a camera, microphone and a stable internet connection. We’ll confirm the time and video-call details with you.
04Once you’re approved, we’ll confirm your start and arrival arrangements. Then it’s time to plan your journey.
Wait for approval and confirmed arrangements before booking travel. We’ll talk through your work location, accommodation and arrival plans.
Open the questions that matter to you.
The hourly rate is €14.15 before taxes. Estimated monthly pay is €2,140–3,200 before taxes, or €1,712–2,560 after taxes. You’re paid weekly. Actual pay depends on hours worked and your individual tax situation. Overtime may be available but is not guaranteed.
This is a meat-production role. Depending on the department, duties can include cutting, trimming, weighing, processing, packing or slaughter-line work. You’ll follow food-safety and hygiene procedures. The exact placement is confirmed during selection.
Day shifts are typically Monday–Friday, often around 07:00–16:00. Shift patterns depend on the site; occasional weekend work is possible. We’ll confirm your exact schedule during the selection process.
Accommodation support is available. Typical costs are around €75–85 per week, with single or shared rooms and shared kitchen and bathroom facilities. Rooms depend on availability; a single room is not guaranteed. You can also arrange your own accommodation.
Basic English is needed, and previous food or meat-production experience is an advantage. We’ll discuss your background and check spoken English on the phone. Induction and job training are provided free of charge.
After your video interview, the start date depends on approval and your availability. We’ll confirm your work location and arrival arrangements with you. Speak with us before booking travel.
Continue the conversation with U-Work on WhatsApp. Tell us a convenient time to call, or ask any questions about the job. There’s no need to fill in another application on this page.
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